Yu Yue Japanese Cuisine (Meilin Branch)
日料 · ⭐ 4.4
No. 101, Building 90, Hebei Village, Meilin Road (near Exit A, Xiaomeilin Metro Station)
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Signature Cheese RollA soft dough wrapped around creamy cheese, baked until golden and crispy with a gooey center.
Signature Mashed PotatoesA creamy mashed potato dish made with fresh potatoes, butter, and milk, seasoned to perfection for a rich, smooth texture.
Mentai-Flavored Grilled ShrimpFresh shrimp marinated with mentai (cod roe) and grilled to perfection, offering a savory and slightly spicy flavor.
Grilled Three Fish SushiGrilled three fish sushi features fresh tuna, salmon, and sea bream lightly seared over charcoal and served on seasoned rice for a rich, savory flavor.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.