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Fengyuan Yezhen · Cantonese Coconut Chicken (Zhonghai Huanyu Cheng MAX Store)

火锅 · ⭐ 4.1

No. 1, Lane 699, Tongchuan Road, Zhonghai Huanyucheng MAX, 4th Floor, Unit L4005

Dishes

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  Three-Color Noodles

  Three-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Coconut Water

  Fresh coconut water is the clear liquid inside young coconuts, naturally rich in electrolytes and sugars, offering a refreshing and healthy drink.
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  Small Water Chestnut

  Xiao Matou is a dish featuring water chestnuts as the main ingredient. After peeling, the chestnuts are sliced or cubed and blanched or stir-fried, often combined with vegetables like carrots and wood ear mushrooms. It can also be served cold with seasonings such as salt, soy sauce, or sesame oil to preserve its crisp texture.
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  Signature Bamboo Shoot Coconut Chicken

  A delicate soup made with coconut water, bamboo shoots, and chicken, simmered slowly to bring out rich flavors and tender meat.
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  Fig Coconut Chicken

  A nourishing soup made with coconut water, chicken, and figs, offering a delicate and refreshing flavor.
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  Coconut Square

  A classic Chinese dessert made from glutinous rice flour and coconut milk, shaped into small squares and coated with shredded coconut for a sweet, soft, and refreshing treat.
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  Coconut Pudding

  A dessert made from coconut milk and agar, sweetened and steamed to a smooth, creamy texture with a rich coconut flavor.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Garlic Baked Oyster Pot

  Fresh oysters baked with garlic, onion, and chili, creating a rich aroma and tender texture.

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