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Bingcheng Lao Ha Xiao Guan Restaurant (Zhengyi Road Garden Community Store)

地方菜 · ⭐ 3.6

No. 100, Keyan Street

Dishes

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  Cumin Squid

  Cumin squid is a dish made with fresh squid and seasoned with cumin powder, chili powder, and other spices. Squid is cleaned, sliced into rings or strips, marinated with salt and cooking wine, then stir-fried with葱姜蒜, cumin, and more to absorb the flavors while keeping a tender, elastic texture.
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  Sichuan Pepper Potato Shreds

  A classic Sichuan dish featuring shredded potatoes stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Dry-Fried Lamb Lungs

  A Sichuan dish made by stir-frying lamb lungs with chili and aromatics until crispy, offering a rich, spicy flavor.
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  Beef Strips with Tofu

  Beef strips stir-fried with tofu in a savory sauce, creating a harmonious blend of textures and flavors.
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  Stewed Lamb Strips with Tofu

  Lamb strips are simmered with tofu to create a rich, savory dish where the lamb is tender and the tofu absorbs the flavorful broth.
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  Scallion-braised Black Fungus

  Scallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
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  Garlic Shoot and Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying fresh garlic shoots with eggs, resulting in a savory and tender texture.
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  Bean Sprout Stir-fried Glass Noodles

  A simple and refreshing dish made by stir-frying bean sprouts with glass noodles, seasoned with garlic and soy sauce.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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