Yidde Hot Pot (Yiddi Hot Pot)
火锅 · ⭐ 4.2
Building 7, West Zone, Huanhu Xiaozhen
Dishes
Premium Lamb MeatA品羔羊肉以新鲜羔羊肉为主料，腌制后炖煮或焖制，肉质软嫩，保留原汁原味。常配葱段、姜片，少加调味料，突出羊肉鲜美。
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Fatty Intestine with Taro and ChickenFatty intestine and taro chicken is a dish made with pork intestines, chicken, and taro. After cleaning and boiling the intestines, they are stewed together with diced chicken, then taro is added and cooked until tender.
Homemade Braised Pig's EarHomemade Braised Pig's Ear is a Chinese dish made with pig ears and braised with spices and seasonings. The ears are slowly cooked to become tender and flavorful.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
Spicy Pork Intestines Hot PotSpicy pork intestine pot made with pork intestines, chili, Sichuan pepper, ginger, garlic, and onion. After cleaning and blanching, the intestines are stewed or stir-fried with seasonings for rich flavor.
Spicy Pork Intestines Pot (Small)After cleaning, pork intestines are stewed with chili, Sichuan peppercorns, ginger, garlic, and other seasonings, along with fermented broad bean paste and spices to make them tender and flavorful with a rich broth.
Spicy River FishSpicy River Fish is a Sichuan dish made with river fish and spices such as chili and Sichuan peppercorns. The fish is tender, with a spicy and numbing flavor, showcasing the local characteristics.