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Zhuang Li Ren Jia Tie Guo Duran (Chinese Restaurant)

农家菜 · ⭐ 4.8

Shop No. 10, Ground Floor, Kelagongguan Commercial Complex, No. 182 Zhonghua North Street

Dishes

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  Northeastern Fried Green Beans

  Northeastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
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  Northeastern Vermicelli Dish

  A traditional Northeast Chinese dish made with sweet potato noodles, pork, and vegetables, simmered in a savory broth.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Zhuangli Renjia Iron Pot Stew

  A traditional Northeast Chinese stew cooked in an iron pot, featuring pork, potatoes, vermicelli, cabbage, and tofu, simmered slowly to develop rich flavors.
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  Pork Rib Pot with Side Dishes

  A hearty dish featuring pork ribs simmered with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
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  Braised Chicken and Pork Rib Pot

  A stew made with wild chicken and pork ribs, seasoned with ginger slices and green onions, slowly simmered until the meat is tender and the broth rich.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Signature Fish Stewed in Iron Pot

  Stir-fried fish in a cast-iron pot is a dish made with fresh fish and ingredients like potatoes, vermicelli, and tofu, slowly stewed in a cast-iron pot. The fish is cleaned and cooked with seasonings and water over low heat until fully flavored.
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  铁锅炖草鱼

  铁锅炖草鱼是一道以草鱼为主料，配以土豆、粉条、豆腐等食材，用铁锅慢火炖煮而成的菜肴。草鱼经过处理后放入热油中煎至两面微黄，再加入葱姜蒜、豆瓣酱等调料炒香，倒入适量清水或高汤，与配菜一同炖煮至入味。
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.

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