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Mapo BBQ (Huiji Main Store)

烧烤 · ⭐ 3.8

Room A8, Second Floor, Commercial Area West of South Gate, Yihao Courtyard, Muma Jiayuan, Tianyuan Road

Dishes

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  Cumin Lamb Skewers

  Cumin lamb skewers are made by marinating fresh lamb cubes with cumin powder, salt, and chili powder, then grilling on bamboo sticks. Main ingredients: lamb and cumin. Method: marinating and grilling.
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  Spicy Frog Legs Pot

  Spicy Frog Legs Pot is a Sichuan dish made with frog legs, chili peppers, and Sichuan peppercorns. It is stir-fried over high heat and then simmered in broth. The flavor is spicy and fragrant, with a unique taste.
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  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Charcoal-Grilled Pork Kidney

  A dish made by marinating pork kidneys and grilling them over charcoal, resulting in a flavorful and tender texture.
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  Delicious Roasted Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards, cleaned and marinated with seasonings before being grilled. The gizzards have a firm texture and elastic bite.
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  Delicious Chicken Hearts

  Chicken hearts are cleaned, marinated with cooking wine and soy sauce, then stir-fried with green peppers and onions, seasoned with salt and monosodium glutamate for a tender home-style dish.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.

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