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Cangshui Wu

江浙菜 · ⭐ 4.6

No. 2888, Provincial Highway 230, Mudu, Cangshu

Dishes

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  Steamed Flatfish

  A dish made by steaming fresh flatfish with ginger and scallions, preserving its delicate flavor and texture.
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  Roast Whole Lamb

  A traditional Chinese dish made by roasting a whole lamb after marinating it, resulting in tender and flavorful meat with a crispy skin.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Homemade Lamb Jelly

  Homemade lamb jelly is made from slow-cooked lamb, cooled to form a savory gelatinous dish, popular as a cold appetizer in Chinese cuisine.
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  Herbal Chicken Soup

  A nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
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  Pan-Seared Eel

  Pan-seared eel with garlic, ginger, and chili, served hot on a sizzling iron plate.
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  Vegetable Dumpling Balls

  A Chinese dish made from fresh vegetables and flour, shaped into balls and steamed until soft and fragrant.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.

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