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Ma Mama's Special Soup Private Kitchen

小吃快餐 · ⭐ 3.6

150 meters northeast of the intersection of Foshan Avenue Middle Section

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Braised Pork with Dried Bamboo Shoots

  A traditional dish featuring tender pork and dried bamboo shoots simmered together to create a rich, savory flavor.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Special Honey Glazed Barbecue Pork

  A delicately seasoned and grilled pork dish with a sweet honey glaze, tender and flavorful.
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  Steamed Sea Bass with Salt and Oil

  A dish of fresh sea bass steamed with salt and oil, resulting in tender and flavorful fish.
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  Long Bean and Peanut Chicken Foot Soup

  A nourishing soup made with chicken feet, long beans, and peanuts, slowly simmered to blend flavors and nutrients for a refreshing taste.
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  Qiang Sauce Stir-fried Mustard Greens

  A dish featuring mustard greens stir-fried with Qiang sauce, offering a fresh and savory taste.
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  Fey Mama Braised Pork Belly

  A classic Chinese home-style dish made with pork belly braised in soy sauce, sugar, and spices until tender and glossy.
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  Homemade Braised BBQ Pork

  Tender pork shoulder marinated and slow-braised with a secret sauce, resulting in a glossy, sweet-savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
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  Honey-glazed ShanZha Pork Ribs

  A savory dish featuring tender pork ribs glazed in a sweet and tangy hawthorn syrup, popular in Chinese home cooking.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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