Ma Mama's Special Soup Private Kitchen
小吃快餐 · ⭐ 3.6
150 meters northeast of the intersection of Foshan Avenue Middle Section

Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Braised Pork with Dried Bamboo ShootsA traditional dish featuring tender pork and dried bamboo shoots simmered together to create a rich, savory flavor.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Special Honey Glazed Barbecue PorkA delicately seasoned and grilled pork dish with a sweet honey glaze, tender and flavorful.
Steamed Sea Bass with Salt and OilA dish of fresh sea bass steamed with salt and oil, resulting in tender and flavorful fish.
Long Bean and Peanut Chicken Foot SoupA nourishing soup made with chicken feet, long beans, and peanuts, slowly simmered to blend flavors and nutrients for a refreshing taste.
Qiang Sauce Stir-fried Mustard GreensA dish featuring mustard greens stir-fried with Qiang sauce, offering a fresh and savory taste.
Fey Mama Braised Pork BellyA classic Chinese home-style dish made with pork belly braised in soy sauce, sugar, and spices until tender and glossy.
Homemade Braised BBQ PorkTender pork shoulder marinated and slow-braised with a secret sauce, resulting in a glossy, sweet-savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
Honey-glazed ShanZha Pork RibsA savory dish featuring tender pork ribs glazed in a sweet and tangy hawthorn syrup, popular in Chinese home cooking.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.