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Zhengfeng Baozi (Ranjia Ba Branch)

小吃快餐 · ⭐ 3.5

Yujing Building, Longshan Subdistrict

Dishes

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  Fresh Pork Dumpling

  A steamed dumpling made with fresh pork filling wrapped in soft, fermented dough, a classic Chinese snack.
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  Sichuan Sauce Pork Bun

  A steamed bun filled with seasoned pork and a special sauce, featuring the rich flavors of Sichuan cuisine.
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  Signature Soy Sauce Pork Steamed Bun

  A steamed bun filled with seasoned pork and a secret soy sauce blend, delicately wrapped in thin dough and steamed to perfection for a rich, savory bite.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Minced Meat with Pickled Yardlong Beans Buns

  Minced meat with pickled yardlong beans buns is a Chinese snack made with minced pork and pickled yardlong beans. The mixture is wrapped in dough and steamed, resulting in a fresh and slightly sour taste.
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  Bamboo Shoots Dish

  A dish made with tender bamboo shoots, often stir-fried with minced pork or preserved meat, offering a fresh and savory taste.
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  Vegetable Porridge

  Vegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
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  Bok Choy and Mushroom Dumplings

  Vegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.

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