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Adan Charcoal Grilled Fish (Danyang Branch)

川菜 · ⭐ 3.4

No. 21-6, Lianluo Road

Dishes

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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Salt and Pepper Steak

  A classic Chinese-style steak dish made by marinating beef in salt, pepper, garlic, and ginger, then pan-frying until tender and flavorful.
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  Sea Weed Cake

  A snack made primarily from seaweed, mixed with flour and eggs, then pan-fried to a soft and savory texture.
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  Stir-Fried String Beans

  A stir-fried dish made with fresh string beans and seasonings, known for its crisp texture and savory flavor.
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  Stir-Fried Ginkgo Nuts

  A dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Spicy Beer Duck

  Spicy beer duck is made with duck meat and seasoned with Sichuan peppercorns, chili, ginger, and garlic, then braised in beer for a rich, aromatic flavor.

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