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Fan Chao Du · Premium Claypot Rice (Songgang Store)

小吃快餐 · ⭐ 4.6

Shop 13, Haiyi Jinxiu Yufeng, No. 50 Shangye Avenue, Songgang

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Six Treasure Rice

  A creative rice dish featuring six ingredients: potato, carrot, green peas, corn, ham, and egg, stir-fried and mixed with rice for a flavorful and nutritious meal.
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  Cantonese腊味 Rice

  Cantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
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  Signature Cantonese Char Siu and Offal Rice

  Made with Cantonese-style sausages, cured meats, chicken kidneys, and steamed white rice. The savory cured meats blend perfectly with the tender kidneys and rice, creating a rich, aromatic dish.
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  Signature Quail Kidney Rice

  A flavorful dish featuring fresh quail kidneys stir-fried with rice and seasonings, delivering a savory and satisfying taste.
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  Signature Pigeon Kidney Rice

  A dish featuring fresh pigeon kidneys cooked with a secret sauce and fragrant rice, offering a rich, tender taste.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Snowflake Beef and Chicken Stir-fry

  A savory dish featuring tender snowflake beef and smooth chicken, stir-fried with aromatic seasonings.
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  Snowflake Beef and Quail Kidney Clay Pot Rice

  A luxurious clay pot rice dish featuring tender snowflake beef and quail kidney, slow-cooked to perfection for rich flavor and aroma.
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  Fancang Du Signature Baozi Rice

  A signature baozi rice dish featuring fragrant rice, cured meats, chicken, and vegetables, slow-cooked to perfection with a crispy bottom layer.
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  Chicken Stew

  Chicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.

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