Dachen Old Street Braised Noodles
小吃面食 · ⭐ 3.8
No. 76 Xiaokang South Road, Hongyun Subdistrict (Annex No. 2, Building A, Jiangdong Xiaokang City)
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dachen Stewed Pork Rice NoodlesA Yunnan specialty featuring slow-braised pork and rice noodles in a savory broth, with tender meat and smooth noodles.
Braised Pork NoodlesA Chinese home-style dish featuring braised pork and noodles, with rich, savory sauce and tender meat.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Garlic-Flavored Braised Chicken FeetChicken feet braised with garlic and spices, tender and flavorful.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg and Pork Minced Stir-fried Rice NoodlesA savory dish made by stir-frying rice noodles with eggs and minced pork, popular in southern China.
Egg and Minced Pork Fried Rice NoodlesA savory dish made by stir-frying rice noodles with eggs and minced pork, creating a flavorful and satisfying meal.
Spicy Mixed Sauce NoodlesA spicy dish featuring a savory pork-based sauce made with chili, fermented bean paste, and aromatic spices, served over noodles or rice vermicelli.
Stewed Chicken with MushroomsA Chinese dish made by stewing chicken with potatoes, mushrooms, and seasonings until tender and flavorful.