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Sanjin Soup Bun Shop (Tianhong Branch)

小吃快餐 · ⭐ 3.8

Shop No. 137, Building 1A, China Merchants Zhenfu, Cultural Street B

Dishes

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  Sanjin Ban Tang Bao

  A specialty dumpling made with pork and shrimp, steamed to perfection with a delicate wrapper and rich broth inside.
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  Three-Flavor Steamed Dumplings

  Three-Flavor Steamed Dumplings feature a savory filling of pork, shrimp, and mushrooms, steamed to perfection for a delicate, flavorful bite.
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  Mountain Hawthorn and Plum Concoction

  A traditional Chinese dish made from hawthorn and plum, simmered slowly to create a tangy, refreshing flavor that aids digestion.
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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Heart-shaped Osmanthus Cake

  Heart-shaped osmanthus cake is made from glutinous rice flour, sugar, and osmanthus. The rice flour is mixed with water and steamed, sweetened with sugar, then topped with dried osmanthus or osmanthus honey for a soft, sweet treat.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Red Wusu Beer Canned

  Red Usu beer in cans is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through fermentation, filtration, and bottling processes. The manufacturing process includes mashing, boiling, cooling, fermentation, and canning steps, resulting in a reddish-brown color with abundant bubbles.
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  雀巢咖啡丝滑拿铁

  雀巢咖啡丝滑拿铁是一款即饮咖啡饮品，主要由浓缩咖啡、牛奶和糖浆混合制成。通过低温杀菌工艺保持风味，口感顺滑，适合直接饮用。
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  Crispy Taro Cake

  Crispy Taro Cake is made with fresh taro mashed into a smooth paste, mixed with glutinous rice flour and seasonings, then deep-fried until golden and crispy on the outside while remaining soft and sweet inside.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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