Ma Ji Zi Restaurant (Jin Taihu Branch)
西餐 · ⭐ 4.4
Unit 1436-2, 4th Floor, Jin Taihu International City
Dishes
M2 Sirloin SteakM2 Sirloin Steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
M5 Australian Wagyu SirloinPremium M5-grade Australian Wagyu sirloin, finely marbled and tender, seared at high heat for a crispy exterior and juicy interior.
Ice Orange Sparkling DrinkMade from fresh orange juice, chilled with ice and carbonated water, this drink offers a refreshing, balanced sweet-and-sour taste with natural citrus aroma. Simple to prepare and ready to serve immediately.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.- Fruit Cream BowlA refreshing dessert featuring fresh seasonal fruits topped with light whipped cream, chilled for a cool and creamy treat.
Flame PastaFlame pasta is made with spaghetti, tomato sauce, onions, garlic, and chili, stir-fried at high heat and ignited with alcohol on the table for a flaming effect. It features rich sauce aroma and spicy flavor with visual impact.
Grilled Fire Wagyu Beef Fried RiceGrilled fire wagyu beef fried rice is made with premium wagyu beef, stir-fried quickly at high heat. Cold leftover rice is used, combined with wagyu slices, eggs, green onions, and a touch of soy sauce for flavor. The dish delivers rich aroma, tender juicy beef, and retains the natural essence of wagyu.
Charcoal-Grilled Iberian Black Pig RibsPremium Iberian black pig ribs marinated and grilled over charcoal, delivering a rich, savory flavor with tender, juicy meat.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Five-Color Beef Liver Mushroom Rice SaladFive-color rice salad made with beef liver mushrooms, carrots, green peppers, red peppers, and black fungus, stir-fried and mixed with rice. Rich in texture and vibrant colors, high in dietary fiber and various vitamins.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.- Munis Crispy Pork ShankMunis Crispy Pork Shank features a tender pork shank marinated, air-dried, and deep-fried to achieve a golden, crunchy skin with juicy meat inside.
Plum Sparkling WaterA refreshing drink made by infusing plums into sparkling water, offering a tangy and sweet flavor perfect for hot days.
Vanilla Pumpkin PorridgeA creamy porridge made from pumpkin and vanilla, offering a sweet and aromatic flavor perfect for breakfast or tea time.
Foie Gras Truffle RisottoA luxurious rice dish featuring pan-seared foie gras and black truffle, slowly cooked to create a rich, aromatic flavor.
Truffle Shrimp Fried RiceA savory dish made with fresh shrimp, black truffle, and day-old rice, stir-fried with eggs and scallions for a rich aroma and satisfying texture.