Fenglin Pig Intestine Stew · Sichuan Cuisine · Barbecue · Alcohol Venue (Tianbao Road Branch)
烧烤 · ⭐ 4.3
Room 101, Building 1, Lane 3, Tangtou Xinwei, Tianbao Road
Dishes
Braised Beef Brisket PotBeef brisket slowly simmered with vegetables in a rich, savory broth.
Deadly Grilled IntestinesA spicy Sichuan-style dish made from grilled pig intestines, marinated and charred over charcoal for a smoky, crispy texture and bold flavor.
Spicy Pig Intestine StewA spicy stew made with pork intestines, slow-cooked with chili, Sichuan pepper, and aromatics for rich, savory flavor.
Shanwei Sea ShrimpFresh sea shrimp from Shanwei, steamed or blanched to preserve natural sweetness and tenderness, seasoned with ginger and scallions for a light, savory taste.
Flaming Snowflake BeefPremium snowflake beef slices marinated and quickly grilled, delivering a spicy, aromatic flavor with a tender bite.
Charcoal-Grilled Zhanjiang OysterFresh Zhanjiang oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Spicy Brain DishA spicy dish made from pig brain, seasoned with aromatic spices and chili, popular in Sichuan cuisine.
Grassland Lamb SkewersGrassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
Sour Cabbage and Pork Intestine Fried RiceA flavorful dish made by stir-frying sour cabbage and pork intestines with rice, resulting in a tangy and savory meal.
Grilled Sea EelFresh sea eel marinated and slowly roasted to perfection, resulting in a crispy skin and tender, flavorful flesh.