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Liu Hai Li Seafood Restaurant

鱼鲜 · ⭐ 4.0

No. 16, Shapu Zhenzhu Street, Dongshan Community (at the entrance of Zhenzhu Island Hotel)

Dishes

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  XO Sauce Baked Abalone

  Fresh abalone is baked with XO sauce, resulting in a tender and flavorful dish with rich umami from the premium sauce.
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  Six Seas Roast Chicken

  A dish featuring whole chicken marinated in a secret sauce and slow-roasted to perfection, resulting in tender meat and a fragrant, slightly crispy skin.
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  Steamed Giant Abalone

  A Cantonese dish featuring fresh giant abalone steamed and served with a dipping sauce, highlighting the natural sweetness and tenderness of the seafood.
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  Steamed Large Flower Snail

  A Cantonese dish featuring fresh large flower snails steamed in water and served with a dipping sauce, highlighting the tender and delicate flavor of the meat.
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  Stir-fried Flower Crab with Ginger and Green Onion

  Stir-fried flower crab with ginger and green onion is a dish made with fresh flower crab, stir-fried quickly with ginger and green onions. The crab meat is tender and rich in flavor, with the fragrance of ginger and green onion perfectly blended.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Handmade Squid Balls

  Handmade squid balls are made from fresh squid meat, finely chopped and mixed before being shaped into spheres. During cooking, they are simmered in clear soup or broth, resulting in a delicate, tender texture—ideal for seafood lovers.
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  Signature Sea Urchin Fried Rice

  A dish made with fresh sea urchin, eggs, and rice, stir-fried to perfection for a rich, savory flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Steamed Small Green Lobster

  A dish made by steaming fresh small green lobsters with ginger and scallions, preserving their natural freshness and flavor.
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  Steamed Sea Fish

  A dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
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  白灼海虾

  白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
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  Steamed Red Clam with Garlic and Vermicelli

  Red clams steamed with garlic-flavored vermicelli, enhanced with scallions and ginger, offering a fresh and tender texture with rich garlic aroma.
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  Garlic Shrimp

  Garlic Shrimp is a dish made with large shrimp and a lot of garlic. The main ingredients include shrimp, garlic, and ginger, cooked by stir-frying or steaming, with a rich and fragrant flavor.
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  Spicy Chili Crab

  A spicy Sichuan-style dish featuring fresh crab stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly hot flavor with sweet undertones.
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  Sauce-Blasted Fresh Blower

  Sauce-blasted fresh blower is a dish made with fresh blower cooked quickly with sauce. Main ingredients include blower, scallions, ginger, garlic, and special sauce, with a fresh and tender texture and rich sauce flavor.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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