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Guang’anmen Weijing Roast Duck Season

北京菜 · ⭐ 4.9

2nd Floor, Guang'anmen Vista International Hotel, No. 338 Guang'anmen Nei Street, Niujie Subdistrict (Southeast corner of Guang'anmen Overpass; near Guang'anmen Nei Station, Line 7)

Dishes

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  5J Ham and Greens Salad

  Wash and dry fresh greens, add sliced 5J ham, drizzle with olive oil and lemon juice, mix well. Add a pinch of black pepper if desired. Serve chilled without cooking.
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  Dancing Mama Fish

  Dancing Mama Fish is a dish made with fresh fish and special seasonings and spices. The fish meat is processed in a special way, creating a unique dancing effect during cooking. The texture is tender and the flavor is delicious.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Squid Balls with Milk Cabbage

  Squid balls made from fresh squid meat, hand-pounded into paste and shaped into balls, then boiled. Baby bok choy is washed, cut, blanched, and stir-fried with the squid balls, seasoned to taste. The dish highlights the tender elasticity of squid balls and the fresh sweetness of baby bok choy.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Braised Large Yellow Croaker from East China Sea

  Home-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
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  Signature Buddha Jumps Over the Wall

  Signature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
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  Seafood Braised Noodles

  Seafood bean thread noodles is a dish made with bean threads and seafood like shrimp, squid, and clams. The bean threads are soaked and simmered in broth or water with the seafood to absorb their flavors, resulting in a soft, rich taste.
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  Braised Goose Head with Liver

  Chaolu Stuffed Goose Liver is a dish featuring goose liver from Lion Head Goose, marinated and slowly braised with various spices. The tender liver absorbs the rich braising liquid, offering a complex flavor.
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  Braised Small Yellow Croaker

  Burned small yellow croaker is a dish featuring small yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions to infuse flavor and thicken the sauce.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Classic Gongbao Shrimp Balls

  Classic Gongbao Shrimp Balls is a Chinese dish made with fresh shrimp, peanuts, chili, and scallions. The shrimp balls are crispy on the outside and tender inside, with a rich flavor that is spicy and slightly sweet.
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  Peking-style Fruitwood Roast Duck

  Old Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.

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