Wanbei Wu Shi San Pang Earth Pot Chicken (Hefei Xiatao Branch)
火锅 · ⭐ 4.0
No. 343, West Side of Zhushuang Road

Dishes
Ham SandwichHam sandwich is a dish made primarily with ham and served on bread or sandwich cookies. Typically, sliced ham is placed between two slices of bread, with optional additions like lettuce, tomato, and mayonnaise for a simple sandwich. Preparation includes slicing, assembling, and optionally baking or frying.
Signature Hot DishSignature hot dish made with fresh vegetables like cabbage, bean sprouts, and spinach, combined with tofu skin and vermicelli, cooked in rich broth or clear soup. Ingredients are quickly blanched in boiling soup to retain original flavor.
Stir-Fried Beef TripeStir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Red Sugar Sticky Rice Lotus RootA traditional Chinese dessert made by stuffing lotus root with sticky rice and simmering it in red sugar syrup until tender and sweet.
Delicious PeachA sweet dessert made from fresh peaches, lightly preserved with sugar and lemon juice for a refreshing taste.
Delicious Frog and Chicken Stew in Clay PotFresh frog and free-range chicken are slow-cooked in a clay pot with chili, Sichuan pepper, and other spices, resulting in rich broth and tender meat with a spicy, numbing, and savory flavor.
Steamed Dried PorkA traditional Chinese dish made by steaming seasoned pork until tender, often using dried pork and fermented seasonings.
Steamed Egg DumplingsSteamed egg dumplings are made with eggs and pork. Eggs are mixed with water, then shaped into dumpling forms with meat filling and steamed until cooked. Minimal seasoning preserves the natural flavors.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.