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Wanbei Wu Shi San Pang Earth Pot Chicken (Hefei Xiatao Branch)

火锅 · ⭐ 4.0

No. 343, West Side of Zhushuang Road

Dishes

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  Ham Sandwich

  Ham sandwich is a dish made primarily with ham and served on bread or sandwich cookies. Typically, sliced ham is placed between two slices of bread, with optional additions like lettuce, tomato, and mayonnaise for a simple sandwich. Preparation includes slicing, assembling, and optionally baking or frying.
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  Signature Hot Dish

  Signature hot dish made with fresh vegetables like cabbage, bean sprouts, and spinach, combined with tofu skin and vermicelli, cooked in rich broth or clear soup. Ingredients are quickly blanched in boiling soup to retain original flavor.
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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
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  Stir-fried Pig's Tripe

  A dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
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  Red Sugar Sticky Rice Lotus Root

  A traditional Chinese dessert made by stuffing lotus root with sticky rice and simmering it in red sugar syrup until tender and sweet.
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  Delicious Peach

  A sweet dessert made from fresh peaches, lightly preserved with sugar and lemon juice for a refreshing taste.
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  Delicious Frog and Chicken Stew in Clay Pot

  Fresh frog and free-range chicken are slow-cooked in a clay pot with chili, Sichuan pepper, and other spices, resulting in rich broth and tender meat with a spicy, numbing, and savory flavor.
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  Steamed Dried Pork

  A traditional Chinese dish made by steaming seasoned pork until tender, often using dried pork and fermented seasonings.
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  Steamed Egg Dumplings

  Steamed egg dumplings are made with eggs and pork. Eggs are mixed with water, then shaped into dumpling forms with meat filling and steamed until cooked. Minimal seasoning preserves the natural flavors.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
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  Chicken Kidneys

  Chicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.
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  Antler Mushroom

  Venison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.

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