Dafuju Street Steak Hot Pot
小吃快餐 · ⭐ 4.1
100 meters northeast of the intersection of Danxia Road and Siyuan Lane
Dishes
Stir-fried Spare RibsStir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
Stir-fried Water Spinach with GarlicA Cantonese dish featuring water spinach stir-fried quickly in a wok with garlic and chili, delivering a fresh, savory, and slightly spicy flavor.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stir-fried IntestinesA Cantonese dish made by stir-frying cleaned pork intestines with garlic, ginger, and scallions for a savory, aromatic flavor.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried quickly with garlic and ginger, resulting in a crisp and flavorful side dish.