Banmu Liangtian Spare Ribs Rice (Zhonghai Cheng Branch, Yuhong District)
小吃快餐 · ⭐ 3.8
No. 229-1 Xijiang Street, Door 13
Dishes
Yellow Millet Glutinous CakeA soft and chewy cake made from yellow millet, often served with brown sugar or crushed peanuts.
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Boneless Pork with Sour CabbageA traditional home-style dish made by stewing boneless pork with sour cabbage, resulting in tender meat and tangy, savory flavors.
Rich Curry Thick Pork Cutlet RiceRich curry thick pork cutlet rice is made with thick pork cutlets and rich curry sauce, offering a crispy exterior and tender interior with a rich flavor.
Special Sauce Bone RicePork ribs marinated in a special sauce and slow-cooked until tender, served over steamed rice for a rich, savory dish.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Liangtian Pork Rib RiceLiangtian Pork Rib Rice features tender pork ribs simmered in a savory sauce and served over steamed rice, offering a balanced and satisfying meal.
Soybean Sauce Pork Trotter RicePork trotter stewed in soy sauce and served over rice, tender and flavorful.
Gold-Grade Braised Beef ShanksGold-grade braised beef shanks are made with high-quality beef shanks, simmered slowly with soy sauce, cooking wine, and spices, resulting in tender and flavorful meat with a rich aroma.
Cold Noodles with Sesame SauceA cold dish made with mung bean starch noodles, mixed with shredded cucumber and carrot, and dressed in a sauce of sesame paste, soy sauce, vinegar, garlic, sugar, and chili oil.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.