Baolaiwang Rock Chicken Stir-Fry (Jicheng Branch)
东北菜 · ⭐ 3.5
Miaozhang South Area
Dishes
Hand-Pressed NoodlesHand-pressed noodles are made by shaving dough into boiling water, resulting in a chewy texture. Commonly served with meat sauce or broth.
Rock 'n' Roll ChickenA spicy stir-fried chicken dish made with chicken, chili, onion, and bell pepper, known for its bold and flavorful taste.
Niu Lanshan Ergou Tou ZhiangA dish featuring Niu Lanshan Ergou Tou baijiu as a key ingredient, typically marinating meats or vegetables in the liquor before cooking to enhance flavor and aroma.
Egg Yolk PastryA popular Chinese pastry with a crispy crust and sweet filling made from salted egg yolk, red bean paste, and cream.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
馒头装馒头装是一种将蒸熟的馒头作为容器，装入各种馅料或菜肴的吃法。主要食材包括馒头和馅料，如肉末、蔬菜、蛋类等。制作时先将馒头切开顶部或挖空内部，再填入预先炒制好的馅料，最后可蒸或烤至熟透。
Crispy Salted Broad BeansCrispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.