Cotti Coffee (Chengdu Jewelry Center Branch)
咖啡 · ⭐ 3.8
Lobby, Building 1, China Western Gold & Jewelry Center, No. 52 Shu West Road

Dishes
Wuchang Rice Milk LatteFive Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
Mandarin Orange Rice Milk LatteSmall tangerine rice milk latte made with fresh small tangerines and rice milk. Juice is extracted from the tangerines, mixed with cooked rice milk, sweetened to taste, stirred well, poured into a cup, and topped with a little foam or ice cubes. No artificial flavors or colors added during preparation.
Peach Delight IcePeach醉 Kukoo Ice is made with fresh peaches and Kukoo (a carbonated drink). Peaches are peeled, diced, mixed with Kukoo, blended with ice into a slush, then served in a cup, topped with a bit of peach chunks.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Coconut Rice Milk LatteFresh coconut milk and rice milk form the base of this drink, blended with espresso for a smooth blend. Key ingredients include coconut milk, rice milk, and coffee concentrate. Mix coconut and rice milk in proportion, add to ice or hot serving, then pour freshly brewed coffee for a layered effect.
Rice Milk LatteMilky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.
Soy Milk LatteTofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.