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Danieli’s, a Venetian-inspired restaurant at the Beijing Ritz-Carlton.

西餐 · ⭐ 4.7

2nd Floor, The St. Regis Beijing, No. 21, Jianguomenwai Avenue

Dishes

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  Daniele Tiramisu with Italian Espresso

  Danielle's Tiramisu with Italian espresso is a dessert paired with a drink. Tiramisu is made by layering coffee-soaked ladyfingers with mascarpone cheese, topped with cocoa powder. Italian espresso is a strong black coffee brewed under high pressure for a rich flavor.
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  Wagyu Beef Sauce Noodles

  Wide noodles with Wagyu beef sauce, made by cooking wide noodles and mixing them with a seasoned Wagyu beef sauce for rich flavor absorption.
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  Italian Cod

  Italian-style cod is made with cod, tomatoes, onions, garlic, olive oil, and herbs. The cod is pan-fried in olive oil until golden, then simmered with seasonings until fully cooked, finished with fresh parsley.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Boston Lobster Pasta

  Boston lobster pasta features fresh lobster meat tossed with pasta in a rich buttery sauce seasoned with garlic, white wine, and cream.
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  Fried Lobster and Job's Tears Meatballs with Red Bell Pepper Sauce

  Fried lobster and job's tears meatballs with red bell pepper sauce is a creative dish that combines seafood and miscellaneous grains. The main ingredients are lobster, job's tears, and pork, which are mixed, fried, and served with a sauce made mainly from red bell peppers.
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  Grilled Cod with Seafood Sauce

  Cod is marinated and baked in the oven to keep it tender, served with a rich sauce made from seafood like shrimp, crab, and shellfish.
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  Porcini Mushroom Risotto

  Sautéed porcini mushrooms with rice: slice fresh porcini, sauté with onion and garlic, add rice and stir-fry, then simmer with broth until rice absorbs the liquid, season to taste.
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  Fresh Tomato with Burrata and Basil

  Fresh tomato slices with burrata cheese and basil, drizzled with olive oil and black pepper, gently mixed and served.
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  Rossini Steak

  Rosini steak is a Western dish featuring premium steak, typically tenderloin or sirloin, seared or roasted and served with a rich sauce made from truffle, butter, sauce, and oysters. The steak is crispy on the outside and juicy inside, paired with roasted vegetables or mashed potatoes.
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  Flavorful Grilled Octopus

  Flavorful grilled octopus made with fresh octopus, marinated in olive oil, garlic, rosemary, black pepper, and a touch of salt, then slowly roasted at low temperature until tender with a slightly charred surface, preserving the natural flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Vanilla Panna Cotta with Seasonal Fruits 2

  Vanilla custard with seasonal fresh fruits, made from milk, cream, vanilla pods and sugar, chilled to a smooth texture, paired with fresh seasonal fruits for a refreshing taste.

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