Shu Du Wan Zhou BBQ Fish (Shuangliu Branch)
川菜 · ⭐ 3.9
No. 115, Intersection of Yingchun Road Section 1 and Cangwei Road Section 1

Dishes
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Grilled Crucian Carp with Pickled ChiliA spicy Sichuan dish featuring grilled crucian carp marinated in pickled chili and aromatic spices, resulting in a tender, flavorful fish.
Grilled Carp in Aluminum FoilA dish of fresh carp marinated with ginger, scallions, and wine, then grilled in aluminum foil for a tender, flavorful result.
Bàwáng Squid RingsA dish featuring fresh squid rings stir-fried with garlic, chili, and ginger, known for its tender texture and rich flavor.
Bull Pickled Pepper FrogA spicy Sichuan dish featuring frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a tangy and numbing flavor.
Fresh Braised PlatterA platter featuring a variety of ingredients such as chicken wings, duck necks, tofu, and eggs, slow-cooked in a secret-spice braising sauce for rich flavor.