Pengcheng Iron Pot Stew (Dongfang Community B Area Branch)

Name: Pengcheng Iron Pot Stew (Dongfang Community B Area Branch)
Rating: 3.7

东北菜 · ⭐ 3.7

No. 39, Xiangdong Street

Dishes

Cold-Mixed Radish Strips
Cold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Flower-shaped steamed bun
Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.