Wan Fu Lou Copper Pot (Changchun Shiguang Road Branch)
火锅 · ⭐ 4.3
Mingyue Garden Branch
Dishes
Free-Style AppetizersA selection of assorted pickled and chilled appetizers served in unlimited quantities, perfect for pairing with alcoholic beverages.
Thick-cut Beef TripeA dish made from thickly sliced beef tripe, simmered with spices and seasonings for a rich, tender texture.
Hot Pot Meatballs All-You-Can-EatDelicious meatballs made from pork, beef, or shrimp, hand-mixed and boiled, served with hot pot broth for a flavorful experience.
Pasture-raised Grain-fed Beef BrisketPremium pasture-raised grain-fed beef brisket, slow-cooked or braised to retain tenderness and juiciness. Main ingredient: beef brisket, minimally seasoned to highlight natural flavor.
NoriSeaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
Freshly Sliced LambA dish featuring freshly sliced lamb, prepared on the spot for optimal tenderness and flavor.
Sesame Sauce DipSesame sauce dipping sauce is made from sesame paste, soy sauce, vinegar, garlic, sugar, and water; some versions include chili oil or cilantro. Mix sesame paste with a little water until smooth, then add other ingredients and stir well to create a thick sauce.
Tart Buckwheat BeerBitter buckwheat beer is made primarily from bitter buckwheat through soaking, germination, saccharification, and fermentation. Rich in dietary fiber and trace elements, bitter buckwheat imparts unique flavor and nutritional value.
Spicy Beef Mixed PotSpicy beef mixed pot features beef combined with various vegetables, bean products, and mushrooms, simmered in a Sichuan-style spicy and numbing broth. The soup is bright red, fragrant, rich in flavor, delivering a bold combination of spiciness and tingling heat.