Guests Arrive Home-style Dishes Charcoal BBQ
家常菜 · ⭐ 3.8
No. 41-1 Huangzhou Street
Dishes
Young Ginger Spicy Fish Hot PotFresh carp stir-fried with young ginger, chili, and vegetables in a spicy sauce, delivering a bold, aromatic flavor.
General DuckGeneral Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Spicy Hot Pot FishA spicy Sichuan-style dish featuring fish and vegetables stir-fried with chili, Sichuan peppercorns, and aromatic spices.