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Hui Wei Private Kitchen · Northern Fujian Home Cooking (Jiangnan Water Town Branch)

特色菜 · ⭐ 4.4

No. 15-1 Tongjiang Road (opposite China Construction Bank / beside Cangshan District No. 4 Primary School)

Dishes

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  Pork with Shrimp-stuffed Lotus Seeds

  A Fujian dish featuring pork stuffed with shrimp or minced meat, deep-fried and glazed in a sweet and sour sauce. The dish resembles lychee fruit and offers a delightful balance of textures and flavors.
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  Pork Stewed with Lion's Mane Mushroom

  A savory dish of pork and lion's mane mushroom slowly stewed together, resulting in tender meat and rich, umami-packed broth.
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  Jian'ou Eight Treasures Chicken Paste

  Made from minced chicken combined with eight premium ingredients including dried mushrooms, bamboo shoots, ham, shrimp, dried scallops, baijiu slices, and pine nuts. Prepared by fine mincing and steaming, it offers a delicate texture and rich, savory flavor.
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  Handcrafted Drifting Boat Tofu

  A traditional Chinese dish made by gently pressing tofu into boat-like shapes and simmering in a savory broth, resulting in a delicate and flavorful texture.
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  Wuyi Langgu Smoked Yellow Croaker

  Wuyi Langgu Smoked Yellow Croaker is a traditional dish from Wuyishan, Fujian, made by marinating fresh yellow croaker and smoking it over pine wood. The fish is tender with a rich smoky aroma and golden color.
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  Wuyi Rock Tea Jelly

  A dessert made from Wuyi rock tea, milk, and agar, offering a smooth texture and rich tea aroma.
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  Li Dry Braised Spare Ribs

  Pork spare ribs braised with Yongtai dried plums, tender and flavorful with a sweet-sour balance.
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  Pucheng Red Mushroom Handmade Tofu Dumplings

  Made with local Pucheng red mushrooms and soft tofu, these dumplings are hand-rolled and steamed for a fresh, tender taste.
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  Stir-fried Fujian Green Eggplant

  A stir-fried dish made with Fujian green eggplants, quickly cooked with garlic and chili for a fresh, savory flavor.
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  Grandma's Rice Dumpling

  A traditional snack made from glutinous rice flour filled with pork, mushrooms, and shrimp, steamed to a soft and savory delight.
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  Lao Wei Qiankun Bagu Chicken

  Whole chicken stuffed with various fillings, braised and then steamed in a special cloth bag. Tender meat and rich broth with unique flavor.
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  Tea Oil Songxi Mini Mushrooms

  Mini mushrooms from Songxi, stir-fried slowly with mountain tea oil, crispy outside and tender inside, retaining natural aroma. No added seasonings, highlighting the original taste of ingredients.
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  Sour Spicy Pork Skin Stew

  A dish made with pork skin, mushrooms, and carrots, simmered in a tangy and spicy sauce for a rich, satisfying flavor.
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  Wei's Braised Pork Belly

  A classic Chinese dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and flavorful.

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