Wuli Xiang Maocai (Longsheng Street 13 Branch)
小吃快餐 · ⭐ 3.4
No. 100 Kunlun Avenue, Annex No. 159
Dishes
Lunch Meat Hot Pot NoodlesA savory noodle soup featuring lunch meat, vegetables, and rice noodles simmered in a rich hot pot broth.
Double Pepper Pork Slices Hot Pot Rice NoodlesDouble pepper pork slices hot pot rice noodles are made with pork slices, green and red peppers, and rice noodles cooked in broth. The flavor is fresh and mildly spicy, suitable for those who enjoy a slight heat.
Sau Yee Beef Ball Hot Pot NoodlesA flavorful dish combining beef balls, rice noodles, and spicy hot pot broth, known for its chewy meatballs and aromatic soup.
Ham Sausage Rice NoodlesHam sausage rice noodles is a dish made with rice noodles, ham sausages, vegetables, and broth. Cooked rice noodles are mixed with sliced ham sausages in soup, topped with green onions and cilantro, and seasoned to taste.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Crispy Pork Hot Pot NoodlesCrispy pork slices simmered in spicy hot pot broth, served with rice noodles and vegetables for a rich, savory experience.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.