Jiu Tiao Gu Chao Ma Yu · Liu Wei Ji (Jiangjin Store)
火锅 · ⭐ 4.1
No. 718, North Section of Shuangfu North-South Avenue, No. 31 (Annex)
Dishes
Health-preserving Wuyu SliceFresh wuyu fish slices with vegetables, steamed or stir-fried for a tender, nutritious dish that supports health.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Basa Fish Belly Stir-fryA dish made by stir-frying basa fish belly with ginger, garlic, and vegetables, resulting in a tender and fresh taste.
Spicy麻 Frog with Sichuan PepperFresh frog cooked with Sichuan pepper and chili, delivering a spicy and numbing flavor profile.
Classic CatfishA classic Sichuan dish made with fresh catfish simmered in a spicy and numbing sauce of fermented broad bean paste, chili, and garlic.
Jumping Water FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger. Tender and flavorful, it's a popular local specialty.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.