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美国乡村牛排(安泰小区店)

西餐 · ⭐ 3.8

No. 1 Antai Village, Nanyuan Subdistrict (west side of Nanhu Road)

Dishes

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  T-Bone Steak

  T-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
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  Country Steak

  A hearty dish featuring tender beef steak with vegetables, pan-fried in butter for a rich, savory flavor.
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  Savory Chicken Nuggets

  Chicken breast cubes marinated and deep-fried to a crispy texture, seasoned with savory flavors.
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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta made with pasta, beef mince, onions, carrots, celery, and tomato sauce. Vegetables are chopped and sautéed with beef, then tomato sauce is added and simmered slowly before mixing with cooked pasta.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  Thai Curry Chicken Rice

  Thai Curry Chicken Rice consists of chicken, coconut milk, curry paste, and rice. The chicken is cooked and then mixed with curry paste and coconut milk, served with rice.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Crispy Fried French Fries

  Crispy french fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crunchy. Salt is typically used for seasoning, sometimes with additional spices.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.

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