Close

Xiang Fulu Rural Cuisine Restaurant

湘菜 · ⭐ 3.8

No. 24, Shapo Road

Dishes

• 

  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
• 

  Bamboo Shoots with Preserved Pork

  A traditional Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
• 

  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
• 

  Dry Pot Pig Tails

  A spicy Sichuan dish featuring pig tails stir-fried in a dry wok with vegetables and aromatic spices, resulting in a rich, savory flavor.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Wild Celery

  Wild celery is a dish made from wild celery, typically stir-fried or served cold, offering a fresh and crisp taste with natural aroma.
• 

  Egg Yolk Eggplant

  A Chinese dish made with eggplant and duck egg yolk, featuring a rich, savory flavor and tender texture.

Reviews