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Jiangnan One Fried Chicken Korean Cuisine (Sihai City Store)

韩式料理 · ⭐ 3.8

LG2 Floor, West District Commercial Street, Sihai City, No. 388, Hanxi Avenue East

Dishes

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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Kimchi Seaweed Rice Ball

  Rice balls made with kimchi and seaweed, offering a tangy and savory flavor.
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  Seafood Potato Pancake

  A savory dish made by mixing mashed potatoes with seafood like shrimp or squid, then pan-fried into crispy pancakes.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Tofu Soup

  A spicy soup made with soft tofu and chili, seasoned with ginger, garlic, and scallions for a warm, flavorful dish.
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  Sauce-flavored Fried Chicken

  Sauce-flavored fried chicken uses fresh chicken thighs marinated and deep-fried until crispy outside and tender inside, then coated in a rich, aromatic sauce.
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  Iron Plate Seafood Cheese Stir-Fried Rice Noodles

  A flavorful dish featuring fresh seafood and chewy rice noodles stir-fried on a hot iron plate with melted cheese for a rich, savory taste.
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  Korean Army Stew

  Korean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.
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  Korean Fish Cake Soup

  A savory Korean soup made with fish cakes and vegetables in a flavorful broth.

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