Basement Barbecue (Bayyang Street Branch)
烧烤 · ⭐ 3.7
North Zone, Chengxin Tiandi

Dishes
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Lobster with Green PepperA dish featuring fresh lobster stir-fried with green peppers, garlic, and seasonings for a savory and aromatic flavor.