Qiangji Binding Rice Rolls + Rice Noodles + Stewed Soup (Meilin Branch)
小吃快餐 · ⭐ 4.1
Shop 105, 1st Floor, Building 41, Shang Meilin New Village, Meicun Road

Dishes
Four-Flavor Rice DumplingsA traditional rice dumpling filled with four different savory fillings, steamed to perfection for a soft and flavorful bite.
Hakka Five-Spice ZongziHakka Five-Spice Zongzi is made with glutinous rice, pork belly, dried mushrooms, and shrimp, wrapped in bamboo leaves and steamed to perfection—richly aromatic and tender.
Braised Black Chicken Soup with Chestnuts and Goji BerriesA nourishing soup made by slow-cooking black chicken with chestnuts and goji berries, resulting in a rich, savory flavor.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Stone Olive Pork Lung SoupA nourishing soup made with stone olive and pork lung, slowly simmered to create a clear, fresh-tasting broth known for its lung-cleansing and detoxifying properties.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Cai Pu Kuan BanA traditional snack made by wrapping a filling in glutinous rice dough and steaming it, featuring preserved radish for flavor.
Radish Roll with Rice Flour SkinA traditional Chinese snack made by wrapping shredded radish in a rice flour wrapper and steaming it, resulting in a soft, fragrant dish with a mild, sweet flavor.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Tofu Roll with Glutinous RiceA traditional Chinese snack made by wrapping glutinous rice and fillings in tofu skin, then steamed to perfection.
Sour Cabbage DumplingsA traditional Chinese snack made by wrapping sour cabbage and seasoned meat in glutinous rice wrappers and steaming them until tender.
Sour Pickled Bean and Pork DumplingsA traditional Chinese snack made by wrapping a filling of sour pickled beans and pork in rice batter, then steamed to perfection—tangy, savory, and satisfying.