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Yue Ji Xinglong Qingcheng Bacon Copper Hot Pot (Yulin Direct Store)

火锅 · ⭐ 4.8

No. 8, Xiaotian West Street, Unit 1

Dishes

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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Preserved Meat Copper Pot

  A dish featuring preserved meats like cured pork and sausages, slow-cooked in a copper pot with vegetables for rich flavor.
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  Copper Pot Braised Pork Ribs

  A dish featuring braised pork ribs cooked in a copper pot with vegetables, offering rich aroma and tender meat.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Cured Pig's Trotter

  A traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Soy Milk Steamed Bun

  A steamed bun made with soy milk, offering a soft texture and mild flavor, perfect for breakfast or as a snack.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Wild Vegetables

  Wild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
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  Qingcheng Old Bacon

  Qingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.

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