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德哥饭庄(高新店)

地方菜 · ⭐ 4.5

No. 166, Xinguang Lane

Dishes

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  Lijiang Fried Potato Slices

  Lijiang fried potato slices are made from fresh potatoes, sliced and deep-fried until crispy outside and tender inside. The golden-brown surface offers a crunchy texture, typically seasoned with chili and Sichuan pepper powder for a savory, slightly spicy taste. A popular street food in Yunnan Province.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Stir-Fried Beef Slices

  A quick stir-fry dish made with tender beef slices and vegetables, seasoned to perfection.
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  Mountain Egg Stir-fried with Bamboo Tripe

  A dish featuring mountain eggs stir-fried with bamboo tripe, offering a unique blend of textures and flavors.
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  Jianshui Burnt Tofu

  Jianshui burned tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with soy sauce, chili, garlic, and other seasonings to absorb the flavorful broth.
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  Dege Roasted Pig Feet

  A specialty dish featuring pork trotters marinated and slow-roasted over charcoal, resulting in crispy skin and tender meat, often served with a secret sauce.
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  Doge's Crispy Skin Duck

  Doge's crispy skin duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is golden and crisp, the meat tender and juicy, with rich flavor layers. Served with sweet bean sauce and thin pancakes for a unique taste.
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  Ham Bun

  A steamed bun filled with ham, seasoned with scallions and spices, offering a savory and soft texture.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Tile-Style Old Bacon

  A traditional Chinese dish made by slow-cooking aged cured pork with vegetables on a tile or iron pan, resulting in a rich, savory flavor.
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  Stir-fried Pork with Sweet Chili Peppers

  A stir-fry dish made with tender pork slices and sweet chili peppers, quickly cooked to retain flavor and texture.
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  Fragrant Beef

  Fragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.

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