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Hangzhou Xiao Long Bao (Yi Le Zhong Lu Dian)

小吃快餐 · ⭐ 3.7

No. 100 Yile Middle Road (Banbidian Street)

Dishes

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  Signature Steamed Pork Dumplings

  Fresh meat dumplings are made with thin dough wrappers filled with minced pork, steamed to perfection. The filling typically includes ginger, scallions, and seasonings, keeping the meat tender and juicy.
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  Authentic Shanghai Soup Dumplings

  Authentic Shanghai soup dumplings are made with a thin dough wrapper filled with meat and broth, then steamed. The delicate wrapper holds rich meat juice, offering a delicious and fresh taste.
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  Authentic Korean Cold Noodles

  Authentic Korean cold noodles are made with buckwheat or potato starch noodles, served in a beef or chicken broth with sliced boiled beef, cucumber, egg, pear, and kimchi. Noodles are rinsed in cold water for a smooth texture, chilled in the broth, then garnished with sesame seeds and chili oil.
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  Stir-Fried Mustard Greens Shreds

  Stir-fried mustard greens is a home-style dish using mustard greens as the main ingredient. Wash and slice the greens finely, stir-fry quickly with garlic or ginger in hot oil, then season and serve. Simple and quick to prepare, it retains the crisp texture of the greens.
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  Special Beef Steamed Buns

  Special beef soup dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. The filling is tender and juicy, with thin, translucent skins and a soft, chewy texture.
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  Special Tofu Pudding

  Delicate tofu pudding made with soft tofu, cooked in broth or water, seasoned with scallions, cilantro, soy sauce, vinegar, and chili oil. Optional toppings include boiled eggs, pickled vegetables, and minced meat. Smooth texture and rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Glutinous Rice Fritter

  Glutinous rice fritters are made by mixing glutinous rice with water and sugar, steaming until cooked, then kneading into a ball. Coated lightly in flour or starch, they're deep-fried until golden and crispy. The outside is crunchy while the inside remains soft and chewy.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  Lotus Seed Soup

  Lotus seed soup is made primarily from lotus seeds, rock sugar, and water. Lotus seeds should be soaked and de-seeded beforehand, then boiled with rock sugar until tender and thickened into a creamy consistency. A few goji berries or osmanthus flowers may be added for enhanced flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.

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