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Lady Donkey Hejian Donkey Meat Bao (Zhuzhuang Branch)

小吃快餐 · ⭐ 3.5

No. 514, South Side of Zhuzhuang Road Intersection

Dishes

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  Cold-Mixed Pig's Trotter Tendon

  A cold dish made from boiled and sliced pig's trotter tendon, mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
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  Pepper and Intestine Stir-fry

  尖椒板肠 is a dish made from pig's small intestine and green chili peppers. After washing and blanching the intestines, they are stir-fried with sliced green chilies and seasoned appropriately.
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  Plain Flatbread

  Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
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  Stir-fried Donkey Stomach

  Stir-fried donkey stomach is a dish made with donkey stomach as the main ingredient, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a crisp and tender texture with a fresh and spicy flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Donkey Offal Hot Pot

  Donkey offal pot is made with donkey organs like intestines, stomach, and lungs, cooked with scallions, ginger, garlic, and chili. Clean the offal, blanch to remove odor, then simmer slowly with seasonings until flavorful.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Stewed with Tomatoes

  A Chinese dish made by slow-cooking donkey meat and tomatoes together, resulting in a rich, savory stew with a balanced sweet and sour flavor.
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  Donkey Meat Noodles

  Donkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.
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  驴肠

  驴肠是一道以驴的大肠为主要食材的菜肴，经过清洗、焯水处理后，加入葱姜蒜、料酒等调料进行炖煮或爆炒，使其入味且口感软糯。部分做法会搭配辣椒、豆瓣酱等辅料提升风味。

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