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Xiangyu Fish BBQ

川菜 · ⭐ 3.6

No. 20 Chuangye Road, Shilong Community

Dishes

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  Guangxi Snail Dish

  A dish made with fresh snails from Guangxi, stir-fried with chili, garlic, ginger, and coriander, offering a rich and spicy flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Freshly Skewered and Grilled Lamb Kebabs

  Freshly skewered and grilled lamb kebabs made from tender lamb pieces, seasoned with spices and grilled over charcoal for a smoky flavor.
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  Secret-Recipe Beef Offal

  Braised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
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  Scallion Egg Pancake

  A traditional Chinese dish made by frying eggs mixed with chopped scallions into a soft, savory pancake.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.

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