Dishui Fresh Dumpling House
小吃快餐 · ⭐ 3.5
Shop No. 2, Zone C, Zilan Yuan Commercial Street
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Green Pepper Beef Fried RiceA savory fried rice dish made with beef, green peppers, and eggs, stir-fried in a wok for a flavorful meal.
Leek Tofu Skin Rice BowlA savory dish of stir-fried leeks and tofu skin served over steamed rice, offering a fresh and satisfying meal.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Sausage Egg Fried NoodlesA classic Chinese home-style dish featuring sausage, eggs, and noodles stir-fried together for a savory and satisfying meal.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.