Dianshanmen Art Museum Coffee
咖啡 · ⭐ 4.4
Yuzishan Village Power Station Art Gallery
Dishes
Summer Iced AmericanoA summer iced Americano is made with cold brew coffee, using coffee grounds and cold water. Mix the grounds with cold water, steep for hours, then filter to extract concentrated coffee. Add ice and dilute with cold or sparkling water. Optionally add a touch of syrup or dairy.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus Ice LatteGuìhuā Bīng Nálǐtè is made with espresso, milk, and osmanthus syrup. Add ice, then pour cold brew coffee and milk, finishing with a drizzle of osmanthus syrup. Stir well. It combines rich coffee flavor with the delicate fragrance of osmanthus.
Peach Ice LattePeach ice latte is made by mixing fresh peach pulp with milk, adding ice, then pouring in espresso. Blend peach pulp into a paste with cold brew coffee and ice, then add milk to balance the flavor.
Power Station Snow Top CoffeePower Station Snow Top Coffee is based on espresso, mixed with milk or foam, topped with whipped cream or ice cream for a snowy appearance. First extract the coffee, then mix with heated milk, and finally add cream or ice cream on top.
Strawberry Matcha Cream TopA fusion dessert and drink featuring fresh strawberries, matcha powder, and cream foam. Strawberry base mixed with milk and sugar, topped with creamy foam and matcha dust.
Pineapple Iced AmericanoPineapple Iced Americano is a cold beverage made by mixing fresh pineapple chunks with ice and adding American coffee. To prepare, place pineapple pieces in a cup, add ice, then pour chilled American coffee over it and stir well before enjoying.
Plum Pineapple Sparkling WaterMango sour plum sparkling water is made with fresh pineapple chunks and sour plums, mixed with chilled soda or sparkling water. Add pineapple and sour plums to a glass, pour in sparkling water, stir, add syrup or honey to taste, then serve with ice.