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Chao Di Flavor Cuisine

家常菜 · ⭐ 3.4

No. 17 Yingpan Road

Dishes

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  Stir-Fried Pork Ribs with Young Ginger

  A Chinese dish featuring pork ribs and young ginger, simmered until tender with a savory, slightly spicy flavor.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Stir-Fried Lean Pork Strips

  Stir-Fried Lean Pork Strips is a classic Chinese home-style dish. It primarily uses pork tenderloin or lean hind leg meat, cut into uniform strips. The strips are typically marinated briefly with soy sauce, cooking wine, and starch to lock in moisture and add flavor. During cooking, the pork strips are first quickly stir-fried in hot oil until they change color and are cooked through, then set aside. Aromatics like ginger, garlic, and scallions are stir-fried in the remaining oil, followed by quick stir-frying of vegetables such as bell pepper and onion strips. Finally, the pork strips are returned to the wok, a sauce made from soy sauce, salt, and sugar is poured in, and everything is quickly stir-fried over high heat until well combined. The finished dish is glossy, with tender, savory pork strips.
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  Amaranth greens

  A dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
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  Spicy Eggplant with Chili

  A classic Chinese home-style dish made by stir-frying sliced century eggs with chili peppers, offering a savory and slightly spicy flavor.

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