Old Stone House Flavor Pot Restaurant (Jiuhua Commercial Street Branch)
东北菜 · ⭐ 3.9
100 meters west of the intersection of Jianhua Road and Jianshe Street

Dishes
Cold Noodles with SaltinessA refreshing cold noodle dish made with chilled noodles and savory ingredients, typically served in summer.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Clay Pot Knife-Cut NoodlesA traditional Chinese dish featuring hand-cut noodles cooked slowly in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
Braised Wide Rice NoodlesPotato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
Sandpot Cornmeal NoodlesA traditional Chinese dish made with cornmeal and noodles cooked together in a clay pot, resulting in a rich, savory flavor and soft texture.
Lotus Leaf Rice Noodles in Clay PotA traditional Chinese dish featuring rice noodles wrapped in lotus leaves and slow-cooked with pork, mushrooms, and shrimp in a clay pot, resulting in a fragrant, savory flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fatty LambFatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.