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Liu Er Private Kitchen · Intangible Cultural Heritage Suzhou Cuisine (Feng Jin Road Store)

特色菜 · ⭐ 4.5

No. 36 Fengjin Road (2nd floor, Quanji Hotel)

Dishes

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  Beijing Roast Duck

  Made from premium Peking duck, marinated and roasted in a hanging oven. Crispy golden skin, tender juicy meat with distinct fruitwood aroma. Sliced thin and served with lotus buns, sweet bean sauce, and green onions.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Stewed Pork Belly with Soy Sauce

  Mother's braised pork belly is a Chinese dish made with fatty pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon. The meat is tender, red-glossy, and rich without being greasy.
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  Mushroom and Wheat Gluten Stew

  A savory stew made with fresh mushrooms and wheat gluten, simmered in broth for rich flavor and tender texture.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
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  Shrimp Thread Jade Soup

  Shrimp thread jade soup is made with fresh shrimp threads and green vegetables, simmered in clear broth. The soup has a clear color, smooth texture, tender shrimp threads, and refreshing fragrance from the green vegetables.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
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  Sour Cabbage Fish with Black Bass Slices

  A spicy and sour dish made with black bass slices and fermented cabbage, typical of Sichuan cuisine.

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