Pienyi Fang Roast Duck (Xianyu Koutie Branch)
北京菜 · ⭐ 3.8
No. 65–77, Xianyu Kou Street
Dishes
Patent Vegetable-Flavored Roast DuckPatent Vegetable-Flavored Roast Duck features duck meat with carrots, green peppers, onions, and more, marinated and slowly roasted at low temperature. Crispy skin, tender meat, and vegetables infused with duck fat flavor.
Peking Duck Gift BoxPeking duck gift box includes a whole roasted duck made from premium Beijing ducks, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with lotus pancakes, sweet bean sauce, scallions, and cucumber sticks for DIY wrapping.
Bifang Roast DuckBianyifang Roast Duck is made from Beijing duck and roasted in a hanging oven. After marinating, the duck is hung in the oven and roasted over fruitwood charcoal, resulting in crispy skin and tender meat. It is typically sliced thinly and served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks for wrapping.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Dry-Braised Duck with Four TreasuresDry-burned duck four treasures is a dish made from duck meat and three other duck parts: duck gizzard, duck intestine, and duck blood. After blanching to remove odor, the ingredients are stir-fried, then simmered with seasonings and water until flavorful, finally thickened into a sauce.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Salted Duck LiverSalted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Floral Aromatized Roast DuckFloral crispy roast duck features duck meat marinated and roasted in a hanging oven, with a crispy skin and tender meat. Floral seasonings like osmanthus or jasmine are added for a unique aroma.
Du Yi Chu's Emperor Qianlong CabbageDuchu Yi's Qianlong cabbage is a cold dish made primarily from napa cabbage. The leaves are washed, cut into segments, salted, drained of excess water, then mixed with garlic, vinegar, sugar, soy sauce, and sesame oil, and chilled before serving.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.- Spicy Duck Shreds with Fresh Mushrooms SoupDuck meat is sliced and simmered with fresh enoki mushrooms, seasoned with a适量 of spicy and sour seasoning to create a flavorful soup. Main ingredients are duck and fresh enoki mushrooms, cooked slowly to blend the flavors.