Shaxian Snacks (Min Da Store)
小吃快餐 · ⭐ 3.4
Opposite the East Gate of Guangxi University, Pengfei Road
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Barbecue Pork Fried RiceA savory dish made with barbecue pork, eggs, and fried rice, known for its rich flavor and satisfying texture.
Braised Pork and Barbecue Pork RiceA classic Cantonese dish featuring braised pork belly and barbecued pork served over steamed rice, offering rich, savory flavors.
Braised Pork NoodlesA dish featuring braised pork served over rice noodles, with rich flavor and tender meat.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Pork and Chestnut ZongziSteamed glutinous rice dumplings filled with pork and chestnuts, wrapped in bamboo leaves, offering a rich, savory flavor.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Crispy DumplingsCrispy dumplings are deep-fried wontons filled with minced pork and shrimp, resulting in a golden, crunchy exterior and juicy filling.