Old Hen Chicken (Shanghai Suhang Time Square Branch)
小吃快餐 · ⭐ 3.9
No. 318 Huateng Highway, Bolong Commercial Plaza, Huaxin Town

Dishes
Stir-fried Pork with Egg CustardXiao Chao Rou Zheng Dan is a home-style dish that combines stir-fried pork with steamed egg. First, pork is sliced thinly and stir-fried with garlic, chili, and other seasonings until fragrant. Then, the cooked pork slices are placed on top of the steamed egg, and both are steamed together using steam from a steamer, allowing the flavors to blend harmoniously.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Classic Mung Bean Braised ChickenClassic mung bean braised chicken is a Chinese dish made with chicken and mung beans, cooked slowly with seasonings. It has a tender texture and rich broth, with a unique home-style flavor.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
金牌老母鸡汤金牌老母鸡汤选用散养两年以上的老母鸡为主料,配以生姜、枸杞、红枣等辅料,经长时间文火慢炖而成。汤色金黄清亮,鸡肉酥烂脱骨,口感鲜美醇厚,滋味温润甘甜。鸡汤充分保留了食材的原汁原味,营养丰富,是一道经典的家常滋补汤品。
Chestnut Braised ChickenChicken and chestnuts are the main ingredients, blanched, stir-fried, then simmered with seasonings. Chestnuts are soft and tender, chicken is juicy, with rich flavor.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.