Close

Houmu House Barbecue (Gaoming Branch)

烧烤 · ⭐ 3.3

Yile Agricultural Market

Dishes

• 

  Grilled Small Steamed Buns

  Baked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
• 

  Grilled Hand-Torn Lamb Ribs

  Grilled hand-torn lamb ribs made from premium cuts, marinated and slow-roasted to perfection for tender, flavorful meat.
• 

  Roasted Crescent Bone

  Roasted crescent bone is a dish primarily made with pork crescent bone, which is marinated and then roasted in an oven or over charcoal. The crescent bone comes from the pig's leg, featuring firm meat rich in gelatin. After roasting, the outer skin becomes slightly charred while the inside remains tender and juicy.
• 

  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
• 

  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
• 

  Grilled Spicy Pig Trotters

  Grilled spicy pig trotters made with marinated pork trotters, roasted until crispy and flavorful.
• 

  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
• 

  Grilled Tripe

  Grilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.

Reviews