A Liang Cold Dessert (Dafu Section, Zhengjie Branch)
小吃快餐 · ⭐ 4.0
No. 1 Qunhui Road
Dishes
三鲜冰粉三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Hawthorn Plum JuiceHawthorn and plum juice is made primarily from hawthorn and Chinese plum, seasoned with适量冰糖 or honey. After washing the hawthorn and plum, boil them in water, then simmer slowly for 30 minutes until the liquid becomes thick and concentrated. Strain and cool before serving. It can be enjoyed either cold or hot.
Signature Cold Rice CakeA traditional sweet dessert made from glutinous rice flour and starch, steamed with brown sugar syrup, known for its soft, cool texture and often served with honey or crushed peanuts.
Lemon Cold CakeA refreshing dessert made from glutinous rice flour and lemon juice, steamed and chilled for a soft, tangy treat.
Rose Ice TangyuanA dessert made of glutinous rice balls mixed with rose jam and ice, offering a soft, sweet, and refreshing experience.
Sugarcane Lotus Root DrinkGan蔗马蹄水 is a beverage made primarily from sugarcane and lotus root. The preparation is simple: peel and cut the sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer slowly. Finally, strain the liquid to obtain the soup.
Soybean PowderSoybean powder is a traditional Chinese food made by grinding soybeans into a fine powder and cooking it with water. It has a smooth texture and is often served as a breakfast or snack, either sweet or savory.
Sweet Fermented Rice Flour Cake with Soybean FlourA sweet, steamed dessert made from soybean flour and fermented rice wine, known for its soft texture and mild sweetness.
A Liang Cold CakeA Liang Cold Cake is a traditional sweet dessert made from glutinous rice flour and brown sugar, known for its soft, chewy texture and refreshing taste, often served with osmanthus syrup or crushed peanuts.